At the Bartender Spirits Awards, NoGgin claimed a shiny silver medal with 85 points - judged on quality, value and packaging.

What to expect?

Melon and spice on the nose make way for hints of cucumber and honeydew with a bit of licorice on the palate. It ends in a spice and juniper forward finish.

The Bottom of the Garden Cocktail 

Ingredients : 

5 cl gin

2 branches of sage

2 branches of nettle

1 branch of thyme

3 branches of parsley

1 lemon

Sparkling water

Method : 

Gently crush all your herbs and put them in a shaker. Add noGGIN, pressed lemon, and some ice cubes. Shake and pour by filtering it into a tumbler glass. Add a few ice cubes and a little sparkling water. Garnish with a slice of lime and serve.

Written by Stuti Khetan, Beverage Trade Network