What to Drink
Must-Try Plant-Based RTDs and Recreational Beverages
Discover LA’s best plant-based RTDs, from non-alcoholic botanicals to THC-infused seltzers and functional wellness drinks
Los Angeles is at the forefront of beverage innovation, where wellness, plant-based lifestyles, and recreational drinking intersect. From organic botanical sips to cannabis-infused sparkling waters, the plant-based category is exploding with options that go beyond ordinary refreshments. Whether you’re seeking low-alcohol options, zero proof alternatives, or functional recreational drinks, this LA Drinks Guide roundup covers the must-try plant-centric canned, bottled, and RTD beverages available in and around Los Angeles.
1. Club 13
Club13 has spent over two decades redefining botanical wellness. Specialising in premium kratom products, the brand is committed to integrity, innovation and care, with every batch independently tested for quality to ensure transparency and trust
2. Greenbar Distillery Organic Highball RTDs (Alcoholic + NA)
Organic, plant-friendly ready-to-drink highballs and spritzes are part of this LA distillery’s growing portfolio. Choices range from whiskey + soda and rum + cola highballs to non-alcoholic botanical spritzes like UnSpritz, Hibiscus and Burnt Orange bitters + soda—all made with organic ingredients and crafted for mindful recreation.
3. Optimist Cali Spritz (Non-Alcoholic Botanical RTD)
From a local LA spirits producer known for botanical distillates, Cali Spritz blends citrus and herbal notes using organic plant-derived ingredients. It’s a perfectly refreshing, non-alcoholic spritz made to evoke the California sun without sacrificing complexity.
4. Seedlip Non-Alcoholic Spirits
While technically a base spirit substitute, Seedlip’s distilled botanical range is a cornerstone for plant-based mocktails and RTDs. Flavors like Garden 108 and Grove 42 bring herbs, citrus, and spice to alcohol-free cocktails.
5. Watercolors Cannabis–Infused Sparkling Waters
From LA-based Calexo, Watercolors are zero-alcohol, THC-infused sparkling beverages in vibrant flavors like Fuschia, Spring, and Sea—no sugar, no calories, and designed for relaxed recreational enjoyment.
6. Pabst Blue Ribbon THC-Infused Seltzer
Available in California, these carbonated seltzers combine refreshing bubbles with a gentle THC microdose. They’re a fun plant-based alternative for those curious about cannabis beverages.
7. Smiling Wolf
Although UK-based, brands like Smiling Wolf are now gaining traction in global markets with zero-proof, plant-forward canned cocktails featuring botanicals and nootropics for mood support.
8. Parch Spirits RTDs
Known online and in specialty shops, Parch offers alcohol-free RTDs like Spiced Piñarita and Paloma, blending vibrant fruit profiles with botanical nuance.
9. Kin Euphorics Non-Alcoholic Elixirs
Blurring the line between drink and experience, Kin’s plant-based beverages combine adaptogens, nootropics, and botanical bitters to enhance mood and social calm.
10. Athletic Brewing Non-Alcoholic Beers
While more beer than traditional “RTD,” Athletic Brewing offers plant-based, non-alcoholic craft beers perfect for those seeking zero-proof refreshment without compromising taste.
10. Atypique Non-Alcoholic RTDs
Atypique’s plant-inspired zero-proof cocktails bring creative flavor combinations like French 75 or Bitter Lemon—designed to feel grown-up and cocktail-worthy without alcohol.
Why Plant-Based RTDs Are Taking Off in LA
Los Angeles is a melting pot of wellness, innovation, and lifestyle experimentation. Consumers here increasingly seek options that align with health goals, sustainability, and social drinking rituals, without excess alcohol or artificial ingredients. Plant-based RTDs and recreational drinks fit this demand perfectly: they offer diverse flavor, botanical intrigue, and often functional benefits (like adaptogens or cannabinoids) that go beyond standard beverage experiences. Whether you’re into organic craft cocktails, cannabis-infused sparkles, or zero-proof elixirs, LA’s plant-based scene has broadened from niche to mainstream, with shelf space and on-premise menus reflecting this vibrancy.
Sip responsibly, explore boldly, and make these plant-powered drinks part of your LA beverage rotation.
Header image sourced from Club 13.